The other way Vietnam is in your face is in the food markets. Produce I can handle, but the meat and seafood sections are just too much. If I were a hardcore carnivore it wouldn't be a problem, but as someone who flirts heavily with vegetarianism it is stomach-turning. Today a fish flopped out of its little bucket as I was walking by, a cry for help I believe. And then there were these three turtles, destined shortly for turtle soup I imagine, and one of them was craning its neck to reach the water that the fish were in below. So sad. I'm easily reminded of the first time I went veg, after spending a year in France and seeing the flagrant displays of dead animals in the markets there.
I couldn't bring myself to take any pictures of these animals on death row, so I focused on the spice section instead.

Ah, Vietnam's famous weasel coffee. There are other countries with variations on this theme, but it goes something like this: weasel eats coffee beans, stomach acids go to work on them, weasel passes coffee beans, harvesters pick them up and roast and grind them, then sell them to the coffee-loving public. Mmm...

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